Pumpkin in Pancake Form

Not sure if you noticed, but for all intents and purposes, it's fall. It may not exactly feel like fall in some parts of the world, but the calendar tells me that it is indeed fall. Plus it just snowed back in Denver, so had we not moved to Florida it might be feeling more like winter right about now. You just never know. Moving on....

Fall brings with it the idea that pumpkin must be worked into the diet as often as possible, because Christmas will be here before we know it. (Did I just write that out loud?! Yes. I did.) In this household we are taking full advantage of any excuse we can get to eat any and everything pumpkin! That includes pumpkin pancakes. I first read about these amazing pumpkin goodies on The Style Dossier, so make sure to also go read what they had to say about the deliciousness that is pumpkin pancakes.

You can find this Martha Stewart recipe for pumpkin pancakes over here.

We just so happened to enjoy ours with a dollop of whipped cream on top.

It made them taste rather like eating pumpkin pie... only in pancake form. Yup. Enjoy!

* excuse the slightly burned edge of my pancake... they still tasted amazing...

nothing a little extra whipped cream cannot cure.